Traveling Wine Club: 2008 Hosting Schedule

Showing posts with label 2008 Hosting Schedule. Show all posts

Monday, March 17, 2008

2008 Hosting Schedule

April 12 - Melissa & Bill
May 10 - Molly & Rob
June 14 - Mary & Mike
July 12 - Amber & Dave
August 9 - Steph & Zack
September 13 - Corrin & Lance
October 11 - Brooke & Jason
November 8 - Melissa & Chris
December Meeting TBD. We may or may not get together, depending on how crazy the holidays get.

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Oat n' Toffee Bars from Kristi

12 whole graham crackers
1 ½ cups rolled oats
¾ cup sugar
¾ cup packed brown sugar
3 Tbsp. Flour
2/3 cup butter-melted
1 egg slightly beaten
1 tsp. vanilla
1-12 oz. package of semisweet Choc. Chips

Preheat oven to 350. Line a 15x10x1 inch pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in the prepared pan. In a large bowl, combine oats, sugars, and flour. Stir in melted butter, egg, and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover crackers. Bake for 20-25 minutes or until oat mixture bubbles and is slightly browned on top. Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chocolate over top to cover. Cool in pan on wire rack. Use foil to lift from pan. Remove foil and cut or break into bars.

Melissa F's Mini-Reubens

These were a hit...not a single one left by the end of the night.

ROLLS
1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 lb. thinly sliced corned beef
1/2 cup finely shredded Swiss cheese
1/3 cup well-drained sauerkraut (optional)

DIPPING SAUCE
1/2 cup Thousand Island salad dressing
1 tbsp milk

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Press each to form 12 inch long rectangle; press perforation to seal. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top with cheese and sauerkraut. Starting at the long side, roll up each tightly and seal the edges. Place seam side down on a cookie sheet. Bake at 375 degrees for 12 to 14 minutes. Combine and mix dipping sauce ingredients.

Hey Jude, by The Beatles

Hey jude, dont make it bad.
Take a sad song and make it better.
Remember to let her into your heart,
Then you can start to make it better.

Hey jude, dont be afraid.
You were made to go out and get her.
The minute you let her under your skin,
Then you begin to make it better.
And anytime you feel the pain, hey jude, refrain,
Dont carry the world upon your shoulders.
For well you know that its a fool who plays it cool
By making his world a little colder.

Hey jude, dont let me down.
You have found her, now go and get her.
Remember to let her into your heart,
Then you can start to make it better.
So let it out and let it in, hey jude, begin,
Youre waiting for someone to perform with.
And dont you know that its just you, hey jude, youll do,
The movement you need is on your shoulder.

Hey jude, dont make it bad.
Take a sad song and make it better.
Remember to let her under your skin,
Then you'll begin to make it
Better better better better better better, oh.
Na na na na na ,na na na, hey jude...

Traveling Wine Club

Monday, March 17, 2008

2008 Hosting Schedule

Oat n' Toffee Bars from Kristi

Labels

Sees Candy: Dark Chocolate Lemon Truffle

Red Truck

These are not the actual chip bits, but you get the point:

Some movies are classics in their own right.

The Colorado Winefest is from Sept 17 - 20 this year.

Melissa F's Mini-Reubens

Sterling was the star of the night.

Guitar Hero...

The Best of 2008

So many shovels, so little time...

Yes, there was beer.

There's a party in my stomach...

Bruschetta

Bruschetta Recipe

Australian Wine Regions

Hey Jude, by The Beatles

Eastern Box Turtle

Italian Wine Regions

Let the music take you back...

South America

Paso Robles Map

Contributors